Nutritional Risk Factors and Ovarian Cancer
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589109514132
Reference24 articles.
1. Environmental factors in the etiology of carcinoma of the human ovary: A review
2. Case control study of high-risk factors in ovarian carcinomas
3. AN EPIDEMIOLOGIC STUDY OF THE RELATIONSHIP OF REPRODUCTIVE EXPERIENCE TO CANCER OF THE OVARY1
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1. Effects of dairy products, calcium and vitamin D on ovarian cancer risk: a meta-analysis of twenty-nine epidemiological studies;British Journal of Nutrition;2020-03-19
2. Dietary fat intake and ovarian cancer risk: a meta-analysis of epidemiological studies;Oncotarget;2016-04-22
3. Milk, Yogurt, and Lactose Intake and Ovarian Cancer Risk: A Meta-Analysis;Nutrition and Cancer;2014-10-08
4. Cruciferous vegetables consumption and the risk of ovarian cancer: a meta-analysis of observational studies;Diagnostic Pathology;2014-01-20
5. Dairy foods and nutrients in relation to risk of ovarian cancer and major histological subtypes;International Journal of Cancer;2012-07-24
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