Impact of increased temperature on spring wheat yield in northern China-Reference-Cited by-同舟云学术

Impact of increased temperature on spring wheat yield in northern China

Published:2021-04 Issue:2 Volume:10 Page:368-378
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Ye Jun¹²,Gao Zhen¹^ORCID,Wu Xiaohua²,Lu Zhanyuan¹²,Li Cundong¹,Wang Xiaobing²,Chen Liyu²,Cui Guohui²,Yu Meiling²,Yan Guijun³,Liu Hui³,Zhang Haibin²,Wang Zhanxian⁴,Shi Xuefen⁴,Li Yuanqing²

Affiliation:

1. College of Agronomy, Hebei Agricultural University State Key Laboratory of North China Crop Improvement and Regulation/Key Laboratory of Crop Growth Regulation of Hebei ProvinceBaoding China

2. Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences Inner Mongolia Key Laboratory of Degradation Farmland Ecological Restoration and Pollution Control/Inner Mongolia Conservation Tillage Engineering Technology Research CenterHohhot China

3. UWA School of Agriculture and Environment and The UWA Institute of Agriculture The University of Western Australia Perth WA Australia

4. Ordos Academy of Agriculture and Animal Husbandry Sciences Ordos China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.283

Reference41 articles.

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2. Rising temperatures reduce global wheat production

3. Identification of Drought, Heat, and Combined Drought and Heat Tolerant Donors in Maize

4. IPCC (Intergovernmental Panel on Climate Change) (2013). Climate change 2013. The Physical Science Basis: Working Group I Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press.

5. The influence of climate change on growing period of spring wheat in recent 47 years in Inner Mongolia;Cao Y. F.;Meteorology Journal of Inner Mongolia,2009

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