Biological activity, and volatile and phenolic compounds from five Lamiaceae species-Reference-Cited by-同舟云学术

Biological activity, and volatile and phenolic compounds from five Lamiaceae species

Published:2020-11-02 Issue:2 Volume:36 Page:223-232
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Çelik Gonca¹^ORCID,Kılıç Gözde²^ORCID,Kanbolat Şeyda³^ORCID,Özlem Şener Sıla⁴^ORCID,Karaköse Mustafa⁵^ORCID,Yaylı Nurettin⁴^ORCID,Karaoğlu Şengül Alpay⁶^ORCID

Affiliation:

1. Faculty of Science Department of Chemistry Karadeniz Technical University Trabzon Turkey

2. Faculty of Pharmacy Department of Natural and herbal products Karadeniz Technical University Trabzon Turkey

3. Faculty of Pharmacy Department of Biochemistry Karadeniz Technical University Trabzon Turkey

4. Faculty of Pharmacy Department of Pharmacognosy Karadeniz Technical University Trabzon Turkey

5. Espiye Vocational School Giresun University Giresun Turkey

6. Faculty of Science Department of Biology Recep Tayyip Erdoğan University Trabzon Turkey

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3636

Reference58 articles.

1. Phytochemical composition and bioactivities of essential oils from six Lamiaceae species

2. Composition and in vitro antimicrobial and antioxidant activities of the essential oils of four Thymus species in Turkey;Azaz AD;Asian J Chem,2012

3. Two New Hydroxy Chalcone Derivatives from Thymus cilicicus

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