Enzymatic Degradation of Polydextrose® and of a High-Molecular Polydextrose Fraction
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. : U.S. Pat. 3766165 (1973).
2. Caloric utilization and disposition of [14C]polydextrose in the rat
3. : Polydextrose - a new food ingredient: Technical aspects. In: Chemistry of Foods and Beverages: Recent Developments. Academic Press, New York 1982, pp. 293–303.
4. Composition of Polydextrose® Before and After Intestinal Degradation in Rats
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