Re‐evaluation of polydextrose (E 1200) as a food additive-Reference-Cited by-同舟云学术

Re‐evaluation of polydextrose (E 1200) as a food additive

Published:2021-01 Issue:1 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Younes Maged,Aquilina Gabriele,Castle Laurence,Engel Karl‐Heinz,Fowler Paul,Fürst Peter,Gürtler Rainer,Gundert‐Remy Ursula,Husøy Trine,Manco Melania,Mennes Wim,Moldeus Peter,Passamonti Sabina,Shah Romina,Waalkens‐Berendsen Dina Hendrika,Wölfle Detlef,Wright Matthew,Boon Polly,Crebelli Riccardo,Domenico Alessandro Di,Filipič Metka,Mortensen Alicja,Woutersen Ruud,Loveren Henk Van,Giarola Alessandra,Lodi Federica,Rincon Ana Maria,Tard Alexandra,Fernandez Maria Jose Frutos

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.6363/fullpdf

Reference89 articles.

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2. Caloric availability of polydextrose;Auerbach;Nutrition Reviews,2007

3. Bachmann W, Haslbeck M and Mehnert H, 1982. Untersuchungen zur diatetischen Verwendung von polydextrose bei diabetikern. Akt. Endokr Stoffw 3.

4. Polydextrose and activities of brush‐border membrane enzymes of small‐intestine in rats and glucose‐absorption in humans;Bamba;Nutrition,1993

5. Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota;Beards;Anaerobe,2010

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