Preparation of Starch Succinates by Reactive Extrusion
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. and : Reactive Extrusion, Encyclopedia of Polymer Science and Engineering, 2nd ed., John Wiley & Sons, Inc., Volume 14 (1988), 169–89.
2. Starch-derived glycol and glycerol glucosides prepared by reactive extrusion processing
3. Use of a Twin-Screw Extruder as a Chemical Reactor for Starch Cationization
4. Systemanalytische Betrachtung der Derivatisierung von Stärke mit einem Kochextruder als Reaktor
5. Production and Properties of Starch Phosphates Produced by the Extrusion Process
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