Examination of Starch-Water and Cellulose-Water Interactions With Near Infrared (NIR) Diffuse Reflectance Spectroscopy-Reference-Cited by-同舟云学术

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Examination of Starch-Water and Cellulose-Water Interactions With Near Infrared (NIR) Diffuse Reflectance Spectroscopy

Published:1991 Issue:11 Volume:43 Page:415-422
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Delwiche Stephen R.,Pitt Ronald E.,Norris Karl H.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. : Moisture Sorption: Practical Aspects of Isotherm Measurement and Use. Am. Assoc. Cereal Chem., St. Paul 1984, 150 pp.

2. AACC: Approved methods of the AACC, method 39-10, Am. Assoc. Cereal Chem. St. Paul 1982.

3. AACC: Approved methods of the AACC, method 39-70, Am. Assoc. Cereal Chem. St. Paul 1989.

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