Nuclear Magnetic Resonance Studies of Homopolysaccharides Related to Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. One-Dimensional Nuclear Magnetic Resonance Studies of Starch and Starch Products
2. Two-Dimensional Nuclear Magnetic Resonance Studies of Starch and Starch Products
3. Pullulan, ein extracelluläres Glucan von Pullularia pullulans
4. Observations on the structure of pullulan
5. Dextrans
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