Two-Dimensional Nuclear Magnetic Resonance Studies of Starch and Starch Products
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference12 articles.
1. : Modern NMR Techniques for Chemistry Research. Pergamon Press Oxford, 1987.
2. , and : Principles of Nuclear Magnetic Resonance in One and Two Dimensions. Claredon Press. Oxford 1987.
3. Two-dimensional 1H-N.M.R. studies of cello-oligosaccharides: The utility of multiple-relay chemical-shift-correlated spectroscopy
4. Experimental chemical shift correlation maps from heteronuclear two-dimensional nuclear magnetic resonance spectroscopy. II: Carbon-13 and proton chemical shifts of a-D-glucopyranose oligomers
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