Structure of pyrodextrin in relation to its retrogradation properties
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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3. Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2016
4. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011
5. Effect of pyrodextrinization on available starch content of Lima bean (Phaseolus lunatus) and Cowpea (Vigna unguiculata) starches;Campechano-Carrera;Food Hydrocolloids,2007
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