Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment
Author:
Affiliation:
1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States
2. Bragg Institute, Australian Nuclear Science and Technology Organisation, Locked Bag 2001, Kirrawee DC, NSW 2232, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf5000858
Reference50 articles.
1. Preparation of Indigestible Pyrodextrins from Different Starch Sources
2. Contents of Indigestible Fraction, Water Solubility, and Color of Pyrodextrins Made from Waxy Sorghum Starch
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