1. and : In Starch: Chemistry and Technology, 2nd ed., ed. by and . Academic Press, Inc. Orlando 1984, pp. 25.
2. , , and : In High Quality Protein Maize, CIMMYT-Purdue University International Symposium, El Batan. Mexico, 1972, Halsted Press, Stroudsburg, PA, 1975, p. 228.
3. : In New Approaches to Research on Cereal Carbohydrates, ed. by and , Elsevier Science Publ. B.V., Amsterdam 1985, p. 39.
4. and : In Rice Genetics, International Rice Research Institute, Manila, Philippines, 1986, p. 707.
5. and : In “Biology of Rice”, ed. by. and . Jpn. Sci. Soc. Press, Tokyo 1984, p. 293.