Starch fine structure and functional properties during seed development in BEIIb active and deficient rice-Reference-Cited by-同舟云学术

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Starch fine structure and functional properties during seed development in BEIIb active and deficient rice

Published:2022-09 Issue: Volume:292 Page:119640
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ying Yining,Zhang Zhongwei,Tappiban Piengtawan,Xu Feifei,Deng Guofu,Dai Gaoxing,Bao Jinsong

Funder

Natural Science Foundation of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference68 articles.

1. Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines;Abe;BMC Plant Biology,2014

2. Quantifying grain digestibility of starch fractions in milled rice;Alhambra,2019

3. Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds;Asai;Journal of Experimental Botany,2014

4. From bacterial glycogen to starch: Understanding the biogenesis of the plant starch granule;Ball;Annual Review of Plant Biology,2003

5. Analysis of quantitative trait loci for starch properties of rice based on an RIL population;Bao;Acta Botanica Sinica,2003

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch molecular structures in relation to properties of ratoon rice produced by different ratooning practices;Carbohydrate Polymers;2024-01

2. Molecular and genetic bases of rice cooking and eating quality: An updated review;Cereal Chemistry;2023-09-25

3. Identification of a new allele of soluble starch synthase IIIa involved in the elongation of amylopectin long chains in a chalky rice mutant;Plant Science;2023-03

4. The relationship between the fine structure of amylopectin and the type of crystalline allomorph of starch granules in rice endosperm;Cereal Chemistry;2023-02-19

5. Dynamic Change in Starch Biosynthetic Enzymes Complexes during Grain-Filling Stages in BEIIb Active and Deficient Rice;International Journal of Molecular Sciences;2022-09-14

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