Investigations on the Laboratory Scale Separation of Mung Bean Starch-Reference-Cited by-同舟云学术

Investigations on the Laboratory Scale Separation of Mung Bean Starch

Published:1990 Issue:1 Volume:42 Page:1-4
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Zhu Jian Hua,Haase Norbert U.,Kempf Wolfgang

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. , and : Studies on the processings and qualities of starch noodles from various starches. Presented at the ACS-CSJ Joint Meeting, Honolulu, Hawaii, April 1–6, 1979.

2. Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle Quality

3. and : Glass noodles, in: Yearbook 1985 of the Chinese Food Industry. Chapt. 2.23. Beijing, PR China 1985, 337–338.

4. Deutsches Institut für Normung e. V.: DIN 10 302 Bl. 1 (Prüfung von Stärke; Bestimmung des Feuchtegehaltes, Wärmeschrank-Verfahren). Berlin, Sept. 1968.

5. Deutsches Institut für Normung e. V.: DIN 10 303 Bl. 2 (Untersuchung von Stärke und Stärkeerzeugnissen; Bestimmung des Stickstoffgehaltes). Berlin, Sept. 1980.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From nutrients to performance: Advances in using lactic acid-treated cereals in ruminant feed;Animal Feed Science and Technology;2024-07

2. Rheology of Mung Bean Starch Treated by High Hydrostatic Pressure;International Journal of Food Properties;2014-08

3. Comparison of the Physicochemical Properties of Red Bean and Mung Bean Starch;Advanced Materials Research;2011-01

4. Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions;Food and Bioprocess Technology;2010-10-21

5. Lactic acid assisted wet fractionation of field pea (Pisum sativum L.) flour;Starch - Stärke;2010-09-23