Characterization of Red Bean (Phaseolus radiatus var. Aurea) Starch and Its Noodle Quality
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb14535.x/fullpdf
Reference27 articles.
1. C.Y. Chen, 1978 . The noodle qualities and physicochemical properties of various starches isolated by wet process . M.S. Thesis , National Taiwan Univ., Taipei, Taiwan, R.O.C.
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