Author:
Haase Norbert U.,Shi Hai Lin
Subject
Organic Chemistry,Food Science
Cited by
14 articles.
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1. Effect of temperature during flowering, pod set, and seed development on yield components and accumulation of protein, starch, and low molecular weight carbohydrates in two faba bean (Vicia faba L.) cultivars;Legume Science;2023-12-06
2. Understanding structure, functionality, and digestibility of faba bean starch for potential industrial uses;Cereal Chemistry;2022-09
3. Physiochemical and thermal characterisation of faba bean starch;Journal of Food Measurement and Characterization;2022-07-31
4. Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions;Current Research in Food Science;2022
5. Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications;Faba Bean: Chemistry, Properties and Functionality;2022