1. Kinetic study of the retrogradation of gelatinised starch
2. and , In “Food Preservation by Moisture Control” (ed.), Elsevier Applied Sc. Publ., London 1988, p. 233.
3. , and , U. S. Pat. No. 4, 657, 770 (1987).
4. In “Starch and Its Derivatives”, 4th edn. (ed.), Chaucer Press, Bungay, Suffolk, 1968, p. 194.
5. In “Methods in Carbohydrate Chemistry”, Vol. 4 (ed.), Academic Press, New York 1968, p. 150.