Importance of food quality analysis in relation to food safety and human health and COVID-19 in particular

Author:

Kumar Vivek,Umrao Deepika,Fatima Sumaiya

Publisher

Elsevier

Reference139 articles.

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3. Functionality of food components and emerging technologies;Galanakis;Foods.,2021

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5. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing;Barrett;Crit. Rev. Food Sci. Nutr.,2010

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