Cycloamylose Glucanotransferase-catalyzed Cyclisation for a Substrate Maltose. Modification with N-Bromosuccimide on the Tryptophan Residues
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. Studies on the Schardinger Dextrins. VII. Co-substrate Specificity in Coupling Reactions of Macerans Amylase1,2
2. Effect of surfactants on cyclization of Bacillus macerans cyclodextrin glucanotransferase.
3. Cyclodextrin glycosyltransferase. Catalysis of irreversible C-F glycosylic bond cleavage and de novo maltosidic linkage synthesis.
4. Cloning of cyclodextrin glucanotransferase genes from B. stearothermophilus and B. macerans.
5. : Handbook of Amylase and Related Enzymes, Per-gamon, Tokyo 1988, pp. 154–163.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Succinylation of cyclodextrin glycosyltransferase from Thermoanaerobacter sp. 501 enhances its transferase activity using starch as donor;Journal of Biotechnology;2001-03
2. An Attempt to Evaluate the Subsite Structure of Cycloamylose glucanotransferase fromBacillus stearothermophilus: Based on its Transfer Reaction with Substrate Malto-oligosaccharides;Starch - Stärke;1997
3. Cycloamylose Glucanotransferase-catalyzed Cyclisation for a Substrate Maltose. Modification with N-Bromosuccimide on the Tryptophan Residues;Starch - Stärke;1994
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