Studies on Rye Starch Properties and Modification. Part III: Viscograph Pasting Characteristics of Rye Starches
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
1. Physikalisch-chemische Eigenschaften der Triticale-Stärke
2. Eigenschaften der Triticalestärke am Beispiel polnischer Triticalesorten
3. Studies on Rye Starch Properties and Modification. Part I: Composition and Properties of Rye Starch Granules
4. Studies on Rye Starch Properties and Modification. Part II: Swelling and Solubility Behaviour of Rye Starch Granules
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3. The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources;Critical Reviews in Food Science and Nutrition;2010-09-30
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5. Starch Use in Foods;Starch;2009
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