Scanning Electron Microscope Study on Gelatinization of Starch Granules in Excess Water
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference7 articles.
1. GELATINIZATION OF STARCH IN BAKED PRODUCTS
2. : Food Microscopy (book).
3. LIGHT AND SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS: EXTRACELLULAR GELATINIZATION OF LIMA BEAN STARCH IN WATER AND A MIXED SALT SOLUTION
4. , and : Cereal Food World (1977), 56.
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