In vitro starch digestibility, degree of gelatinization and functional properties of twin screw prepared cereal-legume pasta
Author:
Funder
DST INSPIRE
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference38 articles.
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5. Transformation of wheat flour by extrusion cooking. Influence of screw configuration and operating conditions;Barres;Cereal Chem.,1990
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