Molecular Weight Characterization and Gelling Properties of Acid-Modified Maize Starches
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference22 articles.
1. Comparative Acid Modification of Various Starches
2. Properties of Residual Maize Starches Following Acid Hydrolysis
3. Recherches sur l'amidon VII. Sur la structure fine du grain d'amidon et sur les phénomènes du gonflement
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