Author:
Gibiński M.,Palasiński M.,Tomasik P.
Subject
Organic Chemistry,Food Science
Cited by
19 articles.
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1. Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review;International Journal of Biological Macromolecules;2020-07
2. Oat Starch;Oats Nutrition and Technology;2013-11-15
3. A comparative study of oat (Avena sativa) cultivars as brewing adjuncts;European Food Research and Technology;2013-03-30
4. Oats;Cereal Grains for the Food and Beverage Industries;2013
5. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012