Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review-Reference-Cited by-同舟云学术

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Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review

Published:2020-07 Issue: Volume:154 Page:493-498
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Punia Sneh,Sandhu Kawaljit Singh,Dhull Sanju Bala,Siroha Anil Kumar,Purewal Sukhvinder Singh,Kaur Maninder,Kidwai Mohd. Kashif

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference75 articles.

1. Oat;Boczkowska,2016

2. Available From FAOSTAT Statistics Database-Agriculture, Rome, Italy;FAO—Food and Agriculture Organization of the United Nations,2017

3. Nutraceutical properties and health benefits of oats;Jing,2012

4. Structure and pasting properties of oat starch;Zhou;Cereal Chem.,1998

5. Oat starch: physicochemical properties and function;Sayar,2011

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