Evaluation of an Enzymic Method for Starch Purity Determination-Reference-Cited by-同舟云学术

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Evaluation of an Enzymic Method for Starch Purity Determination

Published:1993 Issue:2 Volume:45 Page:44-47
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Kennedy John F.,Cabalda Vivian M.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. Measurement of the Starch Content of Commercial Starches

2. A Critical Assessment of the Parameters Affecting the Official EC “Ewers” Method for the Determination of Starch

3. An Objective Illustration of the Inadequacy of the Official EC “Ewers” Method for the Determination of Starch

4. Determination of starch: Polarimetric method. (Official Journal of the European Community LI23/1972), 75–77.

5. Starch in flour: Polarization method. Association of Official Analytical Chemists, Methods of Analysis Manual 1984, 254.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

2. Starch in the Paper Industry;Starch;2009

3. Automatisierte enzymatische Bestimmung von Glucose, Maltose und Stärke auf Mikrotiterplatten;Starch - Stärke;1994

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