A Universal Feature in the Structure of Starch Granules from Different Botanical Sources
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. : Organisation of Starch Granules, in: Starch, Chemistry and Technology (II) (Eds. , ) Academic Press, 1984, pp. 188–200.
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4. A low angle spacing in starch
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