Studies on Sweet Potatoes. Part II: Isolation and Characterization of Starch-Reference-Cited by-同舟云学术

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Studies on Sweet Potatoes. Part II: Isolation and Characterization of Starch

Published:1993 Issue:1 Volume:45 Page:8-12
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Madhusudhan B.,Susheelamma N. S.,Tharanathan R. N.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. : Sweet potato products - a natural resource for the tropics, CRC Press Inc., Florida, 1985.

2. Simple sugars, oligosaccharides and starch concentrations in raw and cooked sweet potato

3. Automatic Apparatus for Determination of Nitric Oxide and Nitrogen Dioxide in Atmosphere

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of starch isolation process for sweet potato and characterization of the prepared starch;Journal of Food Measurement and Characterization;2020-02-15

2. Safety evaluation of formulations containing carboxymethyl derivatives of starch and chitosan in albino rats;Carbohydrate Polymers;2004-12-07

3. Studies on sweet potatoes—III. Distribution of unit chains of branched and unbranched molecules of starch;Food Chemistry;1996-10

4. Structural studies of linear and branched fractions of chickpea and finger millet starches;Carbohydrate Research;1996-04

5. Enzyme debranching studies on green gram (Phaseolus aureus) starch fractions;Carbohydrate Polymers;1996-01

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