The Reactivity of Native and Autoclaved Starches from Different Origins Towards Acetylation and Cationization-Reference-Cited by-同舟云学术

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The Reactivity of Native and Autoclaved Starches from Different Origins Towards Acetylation and Cationization

Published:1995 Issue:4 Volume:47 Page:135-143
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Vasanthan T.,Sosulski F. W.,Hoover R.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference28 articles.

1. Water Sorption by Starches

2. : in Methods in Carbohydrate Chemistry, Page, 283. Vol. 4. ed. Academic Press, NY. 1964.

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