Effects of dietary protein level on small intestinal morphology, occludin protein, and bacterial diversity in weaned piglets-Reference-Cited by-同舟云学术

Effects of dietary protein level on small intestinal morphology, occludin protein, and bacterial diversity in weaned piglets

Published:2022-03-21 Issue:7 Volume:10 Page:2168-2201
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ren Zhihua¹²³,Fan Haoyue¹²³,Deng Huidan¹²³,Yao Shuhua¹²³,Jia Guilin¹²³,Zuo Zhicai¹²³,Hu Yanchun¹²³,Shen Liuhong¹²³,Ma Xiaoping¹²³,Zhong Zhijun¹²³,Deng Youtian¹²³,Yao Renjie¹²³,Deng Junliang¹²³^ORCID

Affiliation:

1. College of Veterinary Medicine Sichuan Agricultural University Ya’an China

2. Sichuan Province Key Laboratory of Animal Disease & Human Health Ya’an China

3. Key Laboratory of Environmental Hazard and Human Health of Sichuan Province Ya’an China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2828

Reference47 articles.

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5. Effects of dietary crude protein level on digestive capacity, colonic ammonia nitrogen content and inflammatory injury in weaned piglets;Dong Y.;Chinese Journal of Animal Nutrition,2019

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