Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis-Reference-Cited by-同舟云学术

Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis

Published:2020-11-14 Issue:1 Volume:9 Page:154-163
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Fan Xinru¹,Lin Xiaoyu¹,Wu Chunhua¹,Zhang Nana¹,Cheng Qiaofen²,Qi Hang¹,Konno Kunihiko¹,Dong Xiuping¹^ORCID

Affiliation:

1. National Engineering Research Center of Seafood Collaborative Innovation Center of Provincial and Ministerial Co‐construction for Seafood Deep Processing Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing School of Food Science and Technology Dalian Polytechnic University Dalian 116034 China

2. Department of Food and Nutritional Sciences University of Reading Reading UK

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1974

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4. Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties

5. Multicolor biosensor for fish freshness assessment with the naked eye

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