The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages:in vitrostudy-Reference-Cited by-同舟云学术

The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages:in vitrostudy

Published:2010-02-15 Issue:5 Volume:90 Page:829-835
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cabiddu Andrea,Salis Lorenzo,Tweed John KS,Molle Giovanni,Decandia Mauro,Lee Michael RF

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3892/fullpdf

Reference50 articles.

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3. Effect of corn and beet pulp based concentrate on milk and cheese fatty acid composition of sheep fed different Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11;Cabiddu;Anim Feed Sci Technol,2006

4. Forage breeding and management to increase the beneficial fatty acid content of ruminant products;Dewhurst;Proc Nutr Soc,2003

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