Dietary Plantain Herb or Lemongrass Supplementation Improves Nutrients Digestibility, Blood Biomarkers, Milk Yield and It's Quality in Crossbred Cows

Author:

Rahman Md. Aliar,Shuvo Abdullah Al Sufian,Chowdhury Rakhi,Hossain Emran,Wynn Peter,Sayem Sheikh Mohammad,Rashid Md. Harun-ur-,Al-Mamun Mohammad

Publisher

Elsevier BV

Reference73 articles.

1. Study of anti-lipidemic effect of lemongrass (Cymbopogon citratus) aqueous roots and flower extracts on albino mice;N Abbas;Int J Pharm Sci Res,2019

2. The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation;A Abuelo;J Anim Physiol Anim Nutr,2015

3. Extract of mangosteen increases high density lipoprotein levels in rats fed high lipid;D L Adiputro;Universa Med,2013

4. Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk;S C Aguiar;Anim Feed Sci Technol,2014

5. Comparison of the bioactive components of the ecotypes and cultivars of plantain (Plantago lanceolata L.) herbs;M Al-Mamun;Anim Sci J,2008

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