Multicomponent quantitative analysis combined with antioxidant and alpha‐glucosidase inhibitory activities for the quality evaluation of Gastrodia elata from different regions-Reference-Cited by-同舟云学术

Multicomponent quantitative analysis combined with antioxidant and alpha‐glucosidase inhibitory activities for the quality evaluation of Gastrodia elata from different regions

Published:2019-03-28 Issue:7 Volume:33 Page:e4508
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Gao Xiaoxiao¹,Miao Jing²,Guo Xinhua³,Song Yan⁴,Lv Tingting⁴,Huang Luqi⁵,Gao Wenyuan¹^ORCID,Li Xia¹

Affiliation:

1. Tianjin Key Laboratory for Modern Drug Delivery and High‐efficiency, School of Pharmaceutical Science and TechnologyTianjin University Tianjin China

2. College of Life Science and TechnologyXinjiang University Xinjiang China

3. Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Zhuhai CampusJinan University Zhuhai China

4. Department of Scientific Research ManagementSPH Hua Yu Chinese Herbs Co., Ltd Shanghai China

5. Institute of Chinese Matetria Medica, China Academy of Chinese Medicinal Sciences Beijing China

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.4508

Reference34 articles.

1. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

2. Antioxidants and vascular health

3. α-d-Glucosidase inhibitory activity of polysaccharide isolated from Acacia tortilis gum exudate

4. Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling

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