Quality assessment of Gastrodia elata Blume (Tianma) based on Vis-NIR spectroscopy: Discrimination of harvest times and prediction of quality indicator contents

Author:

Ma Jinfang,Xu Fengjie,Zhou Xue,Yin Hai,Wang Hui,Wang Caiyun,Chen Jiaze,Xie Baiheng,Ge Fahuan,Huang Furong

Publisher

Elsevier BV

Reference49 articles.

1. Tianma;Ahmed,2023

2. An automatic generation of pre-processing strategy combined with machine learning multivariate analysis for NIR spectral data;Arianti;J. Agric. Food Res.,2023

3. Stacked spectral feature space patch: an advanced spectral representation for precise crop classification based on convolutional neural network;Chen;Crop J.,2022

4. A novel alcohol steamed preparation from Gastrodia elata Blume: pharmacological assessment of a functional food;Cheng;Front. Pharmacol.,2023

5. Pharmacopoeia of the People’s Republic of China, Part 1;Chinese Pharmacopoeia Commission,2020

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