Purification and characterization of the thermostable protease produced bySerratia grimesiiisolated from channel catfish-Reference-Cited by-同舟云学术

Purification and characterization of the thermostable protease produced bySerratia grimesiiisolated from channel catfish

Published:2018-12-18 Issue:5 Volume:99 Page:2428-2437
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Accumanno Gina M¹,Richards Vanessa A¹,Gunther Nereus W²,Hickey Michael E³^ORCID,Lee Jung-Lim¹^ORCID

Affiliation:

1. Department of Human Ecology, Food Science and Biotechnology Program, Food Microbiology Laboratory, College of Agriculture, Science and Technology; Delaware State University; Dover DE USA

2. United States Department of Agriculture, Agricultural Research Service; Eastern Regional Research Center, Molecular Characterization of Foodborne Pathogens Research Unit; Wyndmoor PA USA

3. Department of Food Science; University of Massachusetts; Amherst MA USA

Funder

1890 Capacity Building Grant Program

USDA-National Institute of Food and Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9451/fullpdf

Reference56 articles.

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