Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)-Reference-Cited by-同舟云学术

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Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)

Published:2012 Issue:S11 Volume:01 Page:
ISSN:2157-7110
Container-title:Journal of Food Processing & Technology
language:
Short-container-title:J Food Process Technol

Author:

Lingham Talaysha,Besong Samuel,Ozbay Gulnihal

Publisher

OMICS Publishing Group

Subject

General Engineering

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products;Microorganisms;2023-05-23

2. Culture and function-related characteristics of six acetic acid bacterial strains isolated from farm-made fermented vinegars;Korean Journal of Food Preservation;2022-02

3. Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant Bacillus cereus Group Isolated from Lettuce (Lactuca sativa L.);Foods;2021-09-13

4. Total phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar;Journal of Advances in VetBio Science and Techniques;2021-08-30

5. Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging;Polish Journal of Food and Nutrition Sciences;2019-11-18

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