Antioxidant effect of leaf extracts fromCressa creticaagainst oxidation process in soybean oil
Author:
Affiliation:
1. Department of Food Science and Technology; Azadshahr Branch; Islamic Azad University; Azadshahr Iran
2. Department of Chemistry; Azadshahr Branch; Islamic Azad University; Azadshahr Iran
Publisher
Wiley
Subject
Food Science
Reference48 articles.
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