Enzymatic hydrolysis behavior on malt bagasse for fermentative sugar disposal in thermostatic and ultrasonic bath-Reference-Cited by-同舟云学术

Enzymatic hydrolysis behavior on malt bagasse for fermentative sugar disposal in thermostatic and ultrasonic bath

Published:2020-06 Issue:4 Volume:29 Page:87-94
ISSN:1088-1913
Container-title:Environmental Quality Management
language:en
Short-container-title:Environmental Quality Management

Author:

Artifon Wagner¹,Dalastra Caroline¹,Kubeneck Simone¹,Klanovicz Natalia¹,Luzzi Siane Camila¹,Mazutti Marcio A.²,Priamo Wagner L.³,Bender João Paulo⁴,Alves Sérgio L.⁴,Fongaro Gislaine¹⁵,Treichel Helen¹

Affiliation:

1. Laboratory of Microbiology and Bioprocess Environmental Science and Technology Department Federal University of Fronteira Sul – Campus Erechim Erechim RS Brazil

2. Department of Chemical Engineering Federal University of Santa Maria Santa Maria RS Brazil

3. Department of Food Engineering IFRS – Campus Erechim Erechim RS Brazil

4. Federal University of Fronteira Sul – Campus Chapecó Chapecó SC Brazil

5. Departament of Microbiology, Immunology, and Parasitology Federal University of Santa Catarina Florianópolis SC Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tqem.21695

Reference22 articles.

1. Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review

2. Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase

3. Energetic characterization of malt bagasse by calorimetry and thermal analysis

4. Value-addition of agricultural wastes for augmented cellulase and xylanase production through solid-state tray fermentation employing mixed-culture of fungi

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2. A combination of chemical and physical pretreatments in the saccharification of malt bagasse: the effects of ultrasonication in diluted acid medium;Biomass Conversion and Biorefinery;2020-10-26