Volatile composition and sensory properties of Vanilla ×tahitensis bring new insights for vanilla quality control-Reference-Cited by-同舟云学术

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Volatile composition and sensory properties of Vanilla ×tahitensis bring new insights for vanilla quality control

Published:2015-04-16 Issue:3 Volume:96 Page:848-858
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Brunschwig Christel¹²,Rochard Sophie³,Pierrat Alexandre³,Rouger Anne³,Senger-Emonnot Perrine³,George Gérard³⁴,Raharivelomanana Phila¹

Affiliation:

1. Equipe EIMS (Etude Intégrée des Métabolites Secondaires), UMR 241 EIO; Université de la Polynésie Française; 98702 Faaa Tahiti French Polynesia

2. Département Recherche et Développement; Etablissement Vanille de Tahiti; 98735 Raiatea French Polynesia

3. Department of Analytical Flavour Chemistry; Kerry Ingredients and Flavours; 06131 Grasse France

4. ERINI Institute; 06130 Grasse France

Funder

Délégation à la Recherche de la Polynésie Française

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7157/fullpdf

Reference49 articles.

1. Inside look: chemistry and biochemistry of vanilla flavor;Ranadive;Perfum Flavor,2006

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