Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)-Reference-Cited by-同舟云学术

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

Published:2012-03-14 Issue:11 Volume:92 Page:2379-2386
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Maeda-Yamamoto Mari,Saito Takeshi,Nesumi Atsushi,Tokuda Yoshiko,Ema Kaori,Honma Daiki,Ogino Akiko,Monobe Manami,Murakami Akira,Murakami Akira,Tachibana Hirofumi

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5644/fullpdf

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