Using millimeter‐waves for rapid detection of pathogenic bacteria in food based on bacteriophage-Reference-Cited by-同舟云学术

Using millimeter‐waves for rapid detection of pathogenic bacteria in food based on bacteriophage

Published:2019-08 Issue:1 Volume:1 Page:
ISSN:2577-8196
Container-title:Engineering Reports
language:en
Short-container-title:Engineering Reports

Author:

Sultan Kamel S.¹²,Ali Tamer A.³⁴^ORCID,Fahmy Nada A.⁵,El‐Shibiny Ayman⁵⁶^ORCID

Affiliation:

1. Center for NanotechnologyZewail City of Science and Technology Giza Egypt

2. Electronics Research Institute Giza Egypt

3. Department of Engineering Mathematics and Physics, Faculty of EngineeringCairo University Giza Egypt

4. Communications and Information Engineering ProgramZewail City of Science and Technology Giza Egypt

5. Center for Microbiology and Phage TherapyZewail City of Science and Technology Giza Egypt

6. Faculty of Environmental Agricultural SciencesArish University Arish Egypt

Funder

Science and Technology Development Fund

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eng2.12026

Reference59 articles.

1. A study of the susceptibility of methicillin resistant coagulase‐negative staphylococci isolated from faecal samples of children to commonly used antiseptic agents;Akinkunmi EO;Afr J Infect Dis,2015

2. Small Intestinal Infections

3. Economic Burden from Health Losses Due to Foodborne Illness in the United States

4. Bacteriophage Therapy

5. Natural solution to antibiotic resistance: bacteriophages ‘The Living Drugs’

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