1. Guerrant RL, Kosek M, Lima AAM, Lorntz B, Guyatt HL. Updating the DALYs for diarrhoeal disease. Trends Parasitol. 2002;18(5):191–3.
2. Checkley W, Buckley G, Gilman RH, et al. Multi-country analysis of the effects of diarrhoea on childhood stunting. Int J Epidemiol. 2008;37(4):816–30. doi: 10.1093/ije/dyn099 .
3. CDC National Health report: leading causes of morbidity and mortality and associated behavioral risk and protective factors—United States, 2005–2013. http://www.cdc.gov/mmwr/preview/mmwrhtml/su6304a2.htm . Accessed 6 Jan 2016.
4. Network S, Sites US. Morbidity and Mortality Weekly Report ( MMWR ) Incidence and trends of infection with pathogens transmitted commonly through food—foodborne diseases active. 2015;914:1–7.
5. Preliminary incidence and trends of infection with pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. Sites, 2006–2014. http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6418a4.htm . Accessed 7 Jan 2016. Good review on trends in foodborne illnesses.