Optimization of supercritical fluid extraction of isoflavone from soybean meal-Reference-Cited by-同舟云学术

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Optimization of supercritical fluid extraction of isoflavone from soybean meal

Published:2017-03-20 Issue:6 Volume:95 Page:1141-1149
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can. J. Chem. Eng.

Author:

Lummaetee Kanjana¹,Ku Hong-Ming¹,Wongrat Wongphaka²,Elkamel Ali³

Affiliation:

1. Chemical Engineering Practice School; Department of Chemical Engineering; King Mongkut's University of Technology Thonburi; Bangkok 10140 Thailand

2. Department of Food Engineering; Kasetsart University; Nakornprathom 73140 Thailand

3. Department of Chemical Engineering; University of Waterloo; Waterloo ON, N2L 3G1 Canada

Publisher

Wiley

Subject

General Chemical Engineering

Reference19 articles.

1. Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones

2. Systematic review of soy isoflavone supplements on osteoporosis in women

3. Supercritical CO2 extraction of triterpenes from rosemary leaves: Kinetics and modelling

4. Fluid phase equilibria and mass transfer studies applied to supercritical fluid extraction of Illicium verum volatile oil

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient recovery of genistein from soy sauce residue via UiO-66-F4(Zr) modified with hydrophobic ligands;Chemical Physics Letters;2024-07

2. Isoflavone-Rich Extracts from Okara Using Supercritical Fluid Extraction: Kinetic Modeling and Characterization;2024

3. Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model;Food Research International;2023-11

4. Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization;Journal of Food Measurement and Characterization;2021-01-11

5. Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent;Journal of Food Processing and Preservation;2020-07-31

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