Ethanol addition on inactivation ofSaccharomyces pastorianusby a two-stage system with low-pressure carbon dioxide microbubbles can accelerate the cell membrane injury-Reference-Cited by-同舟云学术

Ethanol addition on inactivation ofSaccharomyces pastorianusby a two-stage system with low-pressure carbon dioxide microbubbles can accelerate the cell membrane injury

Published:2017-11-10 Issue:1 Volume:34 Page:282-286
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Kobayashi Fumiyuki¹^ORCID,Odake Sachiko¹

Affiliation:

1. Faculty of Applied Life Science; Nippon Veterinary and Life Science University; Musashino Tokyo 180-8602 Japan

Publisher

Wiley

Subject

Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.2579/fullpdf

Reference18 articles.

1. High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future;Garcia-Gonzalez;Int J Food Microbiol.,2007

2. Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment;Hong;Int J Food Microbiol.,2001

3. Microbial cell disruption for improving lipid recovery using pressurized CO2: role of CO2 solubility in cell suspension, sugar broth, and spent media;Howlader;Biotechnol Prog.,2017

4. Physiological studies on the recovery of salt tolerance by Staphylococcus aureus after sublethal heating;Hurst;J Bacteriol.,1973

5. Repair of thermal injury of Staphylococcus aureus;Iandolo;J Bacteriol.,1966

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide Microbubbles;Current Microbiology;2022-03-02

2. Ethanol addition on inactivation ofSaccharomyces pastorianusby a two-stage system with low-pressure carbon dioxide microbubbles can accelerate the cell membrane injury;Biotechnology Progress;2017-11-10