Recent Strategies in Fabrication of Gradient Hydrogels for Tissue Engineering Applications-Reference-Cited by-同舟云学术

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Recent Strategies in Fabrication of Gradient Hydrogels for Tissue Engineering Applications

Published:2019-12-29 Issue:3 Volume:20 Page:1900300
ISSN:1616-5187
Container-title:Macromolecular Bioscience
language:en
Short-container-title:Macromol. Biosci.

Author:

Jo Heejung¹,Yoon Minhyuk²,Gajendiran Mani³^ORCID,Kim Kyobum³^ORCID

Affiliation:

1. Department of Bioengineering and Nano‐BioengineeringIncheon National University Incheon 22012 Republic of Korea

2. Department of Agricultural BiotechnologySeoul National University Seoul 08826 Republic of Korea

3. Department of Chemical and Biochemical EngineeringDongguk University Seoul 06420 Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mabi.201900300

Reference80 articles.

1. Coacervate-mediated exogenous growth factor delivery for scarless skin regeneration

2. Recent Developments in Thiolated Polymeric Hydrogels for Tissue Engineering Applications

3. Benefits of Surgery After Neoadjuvant Intraperitoneal and Systemic Chemotherapy for Gastric Cancer Patients With Peritoneal Metastasis: A Meta-Analysis

4. Incidence and severity of self-reported chemotherapy side effects in routine care: A prospective cohort study

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1. Bioactive Hydrogels Inspired by Laminin: An Emerging Biomaterial for Tissue Engineering Applications;Macromolecular Bioscience;2024-08-22

2. Spontaneous Structuration of Biohydrogels by Membrane‐Free Osmosis;Advanced Functional Materials;2024-05-23

3. Development and Characterization of Heparin-Containing Hydrogel/3D-Printed Scaffold Composites for Craniofacial Reconstruction;Annals of Biomedical Engineering;2024-05-11

4. Unlocking the biological response of smart Stimuli-Responsive hydrogels and their application in biological systems;European Polymer Journal;2024-04

5. Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems;Critical Reviews in Food Science and Nutrition;2024-03-23

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