Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems-Reference-Cited by-同舟云学术

Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems

Published:2024-03-23 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Xu Xiao¹^ORCID,Tang Qi¹²,Gao Yating²,Chen Shaoqin¹,Yu Yingying¹,Qian Hongliang²,McClements David Julian³,Cao Chongjiang²,Yuan Biao²^ORCID

Affiliation:

1. School of Life Science, Shaoxing University, Shaoxing, Zhejiang, China

2. Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing, College of Engineering, China Pharmaceutical University, Nanjing, Jiangsu, China

3. Department of Food Science, University of Massachusetts, Amherst, MA, USA

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Fundamental Research Funds for the Central Universities

China Postdoctoral Science Foundation

Jiangsu Agriculture Science and Technology Innovation Fund

iangsu Planned Projects for Postdoctoral Research Funds

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2329967

Reference89 articles.

1. High-Order Multiple Emulsions Formed in Poly(dimethylsiloxane) Microfluidics

2. Fabrication of Microfiber-Templated Microfluidic Chips with Microfibrous Channels for High Throughput and Continuous Production of Nanoscale Droplets

3. Engineered nano scale formulation strategies to augment efficiency of nutraceuticals

4. Microfluidic devices for the detection of disease-specific proteins and other macromolecules, disease modelling and drug development: A review

5. Ultrafast star-shaped acoustic micromixer for high throughput nanoparticle synthesis

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