Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation-Reference-Cited by-同舟云学术

Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation

Published:2018-06-22 Issue:15 Volume:98 Page:5666-5676
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sano Tomohito¹^ORCID,Horie Hideki¹,Matsunaga Akiko¹²,Hirono Yuhei¹

Affiliation:

1. Division of Tea Research, Institute of Fruit Tree and Tea Science; National Agriculture and Food Research Organization (NARO); Shimada Japan

2. Department of Planning and General Administration, Institute of Vegetable and Floriculture Science; National Agriculture and Food Research Organization (NARO); Tsukuba Japan

Funder

Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries, and Food Industry of Japan

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9112/fullpdf

Reference40 articles.

1. Ministry of Agriculture, Forestry and Fisheries of Japan, Production of Crude Tea, Processed Agricultural and Fishery Products, The 90th Statistical Yearbook of Ministry of Agriculture, Forestry and Fisheries Japan Statistics Department (2016) http://www.maff.go.jp/e/data/stat/90th/index.html

2. Use of chemical fibre cloths as the artificial shading materials in tea cultivation;Aono;Bull Tea Res Stn,1976

3. Effect of various directly covered shading levels on chemical components in the new shoots of the first flush;Matsunaga;Tea Res J,2016

4. Effect of light on chemical constituents in the tea leaves;Anan;J Agric Chem Soc Jpn,1974

5. Influence of direct covering period on the growth and the constituents in new shoots of first crop of tea bush;Chutani;Tea Res J,2006

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