TiO2Nanoparticles and Commensal Bacteria Alter Mucus Layer Thickness and Composition in a Gastrointestinal Tract Model-Reference-Cited by-同舟云学术

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TiO2Nanoparticles and Commensal Bacteria Alter Mucus Layer Thickness and Composition in a Gastrointestinal Tract Model

Published:2020-04-27 Issue:21 Volume:16 Page:2000601
ISSN:1613-6810
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language:en
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Author:

Limage Rhodesherdeline¹,Tako Elad²,Kolba Nikolai²,Guo Zhongyuan¹,García‐Rodríguez Alba¹³,Marques Cláudia N. H.⁴³,Mahler Gretchen J.¹³^ORCID

Affiliation:

1. Department of Biomedical EngineeringBinghamton University Binghamton NY 13902 USA

2. USDA‐ARSRobert W. Holley Center for Agriculture and Health Ithaca NY 14853 USA

3. Binghamton Biofilm Research CenterBinghamton University Binghamton NY 13902 USA

4. Department of Biological SciencesBinghamton University Binghamton NY 13902 USA

Funder

National Institutes of Health

Publisher

Wiley

Subject

Biomaterials,Biotechnology,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/smll.202000601

Reference73 articles.

1. Utility of models of the gastrointestinal tract for assessment of the digestion and absorption of engineered nanomaterials released from food matrices

2. Review of health safety aspects of nanotechnologies in food production

3. Titanium Dioxide Nanoparticles in Food and Personal Care Products

4. Food grade titanium dioxide disrupts intestinal brush border microvilli in vitro independent of sedimentation

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