Ginger and avocado as nutraceuticals for obesity and its comorbidities-Reference-Cited by-同舟云学术

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Ginger and avocado as nutraceuticals for obesity and its comorbidities

Published:2020-01-27 Issue:6 Volume:34 Page:1282-1290
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Tramontin Natalia dos Santos¹,Luciano Thais F.¹,Marques Scherolin de Oliveira¹,Souza Claudio T.²^ORCID,Muller Alexandre P.¹³^ORCID

Affiliation:

1. Programa de Pós‐Graduação em Ciências da SaúdeUniversidade do Extremo Sul Catarinense Criciúma Brazil

2. Department of Internal Medicine, Medicine SchoolFederal University of Juiz de Fora Juiz de Fora Brazil

3. Programa de Pós‐Graduação em FarmacologiaUniversidade Federal de Santa Catarina Florianópolis Brazil

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.6619

Reference124 articles.

1. Zingerone (4-(4-hydroxy-3-methylphenyl) butan-2-one) protects against alloxan-induced diabetes via alleviation of oxidative stress and inflammation: Probable role of NF-kB activation

2. Inhibitory effect of galanolactone isolated from Zingiber officinale roscoe extract on adipogenesis in 3T3-L1 cells

3. Ginger alleviates hyperglycemia-induced oxidative stress, inflammation and apoptosis and protects rats against diabetic nephropathy

4. Anti-diabetic and hypolipidaemic properties of ginger ( Zingiber officinale) in streptozotocin-induced diabetic rats

5. Protective effects of zingerone on oxidative stress and inflammation in cisplatin-induced rat nephrotoxicity

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reversal of high-fat diet-induced cognitive impairment and oxidative stress in the brain through Zingiber officinale supplementation;Metabolic Brain Disease;2024-08-09

2. Ginger Extract-Loaded Chitosan Nanoparticles: Investigating their Impact on Lipid Metabolism and Obesity in a Rat Model through In vitro and In vivo Analysis;Current Drug Delivery;2024-07-18

3. Avokado (Persea americana Mill.)’nun Besin içeriği, Antioksidan Özelliği ve Potansiyel Sağlık Faydaları;Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi;2024-06-15

4. Reversal of High-Fat Diet-Induced Cognitive Impairment and Oxidative Stress in the Brain through Zingiber officinale Supplementation;2024-05-03

5. Looking into the lipid profile of avocado and byproducts: Using lipidomics to explore value‐added compounds;Comprehensive Reviews in Food Science and Food Safety;2024-04-29

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